Amethyst restaurant officially opened its
doors with much love in the air. Amethsyt can comfortably seat 60 people at any
one time. Guests can take their pick from dining al-fresco all the way to
simply cosying up at the VIP booth area. The open kitchen bar top concept also
gives an inviting feel as if allowing you to step into its world as it whips up
delectable fares for you.
Befitting the meaning of the stone, Amethyst is
a mid-casual dining restaurant that harmoniously combines a touch of luxury and
comfort in its deco of rich purple tones, private corners and warms lights. Its
food also boasts generous portions of quality ingredients bursting with unique
flavours, passion and love.
The restaurant serves a mixture of
western-Italian food. Amethyst’s signature dishes are rather unique. Such is
the ratatouille steak with saffron rice. The well marinated beef is cooked to
tender texture and served with saffron rice, home-made chutney, and
ratatouille. The flavours are nothing short of a rich combination of sweet,
sour and spicy, all in one plate.
Other signature dishes include their
Barbequed Chicken Wings, which is marinated in a secret sauce; a variety of
vegetarian pastas; special Greece mix fillet sandwich; and more. The familiar
dishes are also played up with a dash of home-made sauces and creative cooking
methods to bring out unique flavours and textures. This can be said of their
Crispy Skin Salmon, which is pan fried salmon on a bed of spinach with lemon
caper sauce – the juicy and tender salmon with the spinach cooked in the
special sauce makes for a truly divine combination. Even the Lamb Shank is
cooked to tender perfection with a rather unique flavoured sauce.
Dishes at Amethyst start from RM 16 to RM 52.
Located at A4-G2-06, Publika, No. 1, Jalan
Dutamas 1, 50480 Kuala Lumpur, Amethyst is open on weekdays from 10am-11pm,
while on the weekends and public holidays from 10am-1am.
Stay connected with Amethyst via www.facebook.com/amethyst.restaurant
or call +603-6206 5797.
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